My 1st Try for Kilawen na Tuna

I'm craving of a soft butter- like feel of good tuna, thinking of sushi... maybe? but this is my Ilocano version of making a raw fish for my meal and it's easy on the palate.

"kilawen na tuna"

Ingredients: 1/2 kilo of tuna fish-belly part, cut into cubes
                     1 small pc. of ginger, diced
                     1onions,diced
                      kalamansi juice
                      vinegar
                      salt and pepper to taste

How to cook it:  1.Wash the cut,tuna fish in vinegar and drain.
                         2.Toss all the ingredients,pour the kalamansi juice according to your taste.
                         3.And season it with  salt and pepper.

*You can dip it into wasabi if you like.