Bagoong, vinegar and Patis are among the Filipino all-time favorite sauce. You can add anything you want, may it be tomatoes, onions or the popular "siling labuyo" to make it hotter. My kitchen has never runout of stocks like this because it is already a necessity in my cooking, especially if we have grilled foods like pork or chicken barbecue even the famous "inihaw na bangus" or sometimes we used it for fruit that are sour like "hilaw na mangga".
Hmmmm,yummy!
Anyway, too much salty foods in our body is bad.
Photo taken from the array of Dried Fish Stalls, National highway, Damortis, Sto Tomas, La Union
Anyway, too much salty foods in our body is bad.
Photo taken from the array of Dried Fish Stalls, National highway, Damortis, Sto Tomas, La Union
