My family like eating any Sinigang recipe, but their favorite is Sinigang na Hipon. I usually cook this during rainy season. It's really good to sip something sour during rainy days.
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| Sinigang na Hipon |
Ingredients:
1 1/2 L rice washing
2 pcs. onions, quartered
4 pcs tomatoes, sliced
2 pcs. labanos (Radish), sliced
6 pcs. okra, sliced into half
1 kilo shrimps
1 pack Knorr Sinigang sa Sampalok Mix Original
1 bunch Kangkong leaves (Water Spinach) , cut into 2-inch lengths
1 tsp. pepper
1 tsp. salt
How to cook Sinigang Na Hipon
1. Bring rice washing, onions, labanos, tomatoes and okra to boil. Simmer for 8 minutes.
2. Add shrimps. Add Knorr Sinigang sa Sampalok Mix Original. Simmer until shrimps is cooked.
3. Add kangkong and simmer for a minute. Season with salt and pepper according to taste.
4. Serve hot. Best with plain rice.
