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| Ground Pork in Cucumber Cups |
Preparation: 20 minutes
Cooking Time: 5 minutes
Serving Size: 4 persons
Procedure:
1. Marinate the ground pork with 1 tbsp. Lee Kum Kee Char Siu Sauce,1 tsp. Lee Kum Kee Sesame Oil, 1/2 tsp.brown sugar, a pinch of pepper for 15 minutes.
2. Wash cucumbers thoroughly. Trim cucumbers, cut into 2 inch-thick slices. Use a melon baller to scoop out the centers of slices without cutting though bottoms. Prepare 4 cups. Set aside.
3. In a wok over medium heat, stir-fry the marinated ground pork meat until done. Remove from the wok and transfer to a bowl. Set aside. From the same wok, saute minced garlic, minced onion, diced carrot and diced bell pepper. Return the ground pork to wok, mix well and keep stir-frying while adding a pinch of salt and pepper to taste.
4. To serve, fill each cucumber cup with the ground pork mixture.
Cooking Time: 5 minutes
Serving Size: 4 persons
Ingredients:
100 g ground Pork
1 tsp. Lee Kum Kee Sesame Oil
2 tbsp. Lee Kum Kee Char Siu Sauce
1/2 tsp. brown sugar
1 clove garlic, minced
1 small onion, minced
1 small pc. red bell pepper, diced
1 small carrot, diced
pinch of salt and pepper
2 medium size cucumber
For Garnishing:
shredded carrots and cucumber
100 g ground Pork
1 tsp. Lee Kum Kee Sesame Oil
2 tbsp. Lee Kum Kee Char Siu Sauce
1/2 tsp. brown sugar
1 clove garlic, minced
1 small onion, minced
1 small pc. red bell pepper, diced
1 small carrot, diced
pinch of salt and pepper
2 medium size cucumber
For Garnishing:
shredded carrots and cucumber
Procedure:
1. Marinate the ground pork with 1 tbsp. Lee Kum Kee Char Siu Sauce,1 tsp. Lee Kum Kee Sesame Oil, 1/2 tsp.brown sugar, a pinch of pepper for 15 minutes.
2. Wash cucumbers thoroughly. Trim cucumbers, cut into 2 inch-thick slices. Use a melon baller to scoop out the centers of slices without cutting though bottoms. Prepare 4 cups. Set aside.
3. In a wok over medium heat, stir-fry the marinated ground pork meat until done. Remove from the wok and transfer to a bowl. Set aside. From the same wok, saute minced garlic, minced onion, diced carrot and diced bell pepper. Return the ground pork to wok, mix well and keep stir-frying while adding a pinch of salt and pepper to taste.
4. To serve, fill each cucumber cup with the ground pork mixture.
- Put it in a serving plate:
Garnish with shredded carrots and cucumber. Add drops of Lee Kum Kee Char Siu Sauce on the side of the plate.
