1 cup whole wheat flour
1 pkg. active dry yeast
1 cup all purpose flour
1/4 cup warm water
1 tsp. salt
2/3 cup milk
How to make it?
First, dissolve yeast in water,set aside.In a large bowl, combine flours and salt.
Make a well in center of flour. Add yeast mixture and milk, mix together until dough forms ball. Turn out onto floured surface. Knead 4 -6 minutes until dough is smooth. Shape dough onto a ball and place in oiled bowl, turn dough to coat. Cover and let rise in warm place for 1 1/2 hours, until doubled in bulk. Punch dough down, knead for 2 minutes. Roll out dough in 15" or 17" diameter circle. Place in oiled pizza pan. Fold edges of dough to form a nice edge.
