What you need:
2-2 1/4 cups flour
1 pkg. active dry yeast
1/2 tsp. salt
1 tbsp. sugar
1 tbsp. olive oil
3/4 warm water
How to make it?
In a mixing bowl stir yeast into warm water until dissolve. Add oil, sugar and salt. Stir in 1 1/2 cups of flour. Gradually add remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 4 to 5 minutes. Shape dough into a ball and place in oiled bowl, turn dough to coat. Cover and let rise in warm place for 1 1/2 hours or until doubled in bulk.
Punch dough down, knead 2 minutes on a floured surface. Roll dough or stretch into 15" or 17" circle. Place in oiled pizza pan. Fold edges of dough to form edge.
