Ingredients:
1 kl. ground pork, 1 kl. ground beef, 1 cup carrots(chopped), 1 cup red bell pepper(chopped),1/2 cup onions(chopped), 4 pcs, chorizo de bilbao(sliced), 1/2 cup pickle relish(chopped) 1/2 cup cheese(thinly sliced), 3 eggs(hard boiled, cut into circles) 2 tsps. salts, 2 tsps. pepper,1/2 cup raisins, 1 378 ml. evaporated milk, 1 loaf bread
Procedure:
1. Put the loaf in a container and soak it with evaporated milk for 10 minutes.
2. In a container, mix the ground beef, ground pork, red bell pepper, carrots, onions, pickle relish, chorizo, raisins, salt and pepper. Then add the soaked loaf in the mixture. Mix all the ingredients well.
3. Cut a square aluminum foil and put 1 to 1/2 cups of mixture in the middle,then insert some slices of cheese and eggs on it.
4.Roll the aluminum foil and be sure it will not open.
5. Steam for 45 minutes to one hour. Remove from the steamer and wait for 15 minutes to open. Now, it's ready to fry or just slice it for you to serve.
4.Roll the aluminum foil and be sure it will not open.
5. Steam for 45 minutes to one hour. Remove from the steamer and wait for 15 minutes to open. Now, it's ready to fry or just slice it for you to serve.
