Yesterday, I cooked another meat recipe, a hearty bowl of stew with great flavor. You can serve Oxtail Stew for parties and you can add your favorite vegetable if you like.
1 kilo oxtail, skin on, cut into 1 1/2 inch pieces
1/4 cup oil
1 teaspoon salt
2 pcs carrots,thinly sliced
1 cup chopped onions
1 cup sliced potatoes
2/3 cup Marsala wine
1 bay leaf
1 tablespoon kalamansi juice
2 1/2 tablespoons tomato paste
enough rice washing to cover oxtail
ground pepper
How to Cook:
1. Wash oxtail and drain well.
2. Heat oil and sear oxtail on both sides. Remove and drain again.
3. In the same casserole, add a little oil and saute onions, carrots and potatoes until cooked.
4. Pour in Marsala wine and scrape the bottom of the pan to loosen the fond.
5. Return the oxtail to casserole, and pour the kalamansi juice.
6. Add the bay leaf and tomato paste. Mix well.
7. Pour in rice washing to cover oxtail.
8. Let boil and season with salt and pepper.
9. Simmer until oxtail is tender.
10. Serve warm.
Happy Mighty Meaty!
